Today's omelet recipe has been used for breakfast, lunch and dinner here in our house..until I mastered the making of an omelet, which took me quite some time, I use to create what I would call an outside omelet...all the toppings of an omelet but on top of scrambled eggs. After much practice I am proud to say that I can successfully create a delicious, intact omelet.
Omelet Recipe:
Eggs
Grated Cheese
Green Onions
Tomatoes
Mushrooms
Butter
Milk
Rubber Spatula
Small Frying Pan
Small Bowl
Fork
Start your omelette's with the chopping of your mushrooms and green onions...followed by the dicing of your tomatoes and finally the grating of your cheese.
With everything chopped, diced and grated you can now begin to heat your fry pan to a medium heat.
Crack 1 egg into your small bowl,
eyeball in roughly 3 tablespoons of milk and whisk with your fork.
Melt a small amount of butter onto your HOT frying pan...if it bubbles you know your pan is hot enough and you can pour in your egg and milk mixture. At this point I move the pan in a circular motion, just slightly enough to evenly spread the egg mix all over the bottom of the pan. The trick to omelet making for me is to use a rubber spatula and every so often as the egg cooks run it round the entire outside of the flattened egg pie, lifting a little as you go. This will help to ensure a nice even cooking and an omelet that doesn't stick on one side when you go to flip it closed later on.
Once you are satisfied that the edges are not sticking you can go ahead and cover the omelet with a lid or a cookie sheet...
The heat trapped inside will help the top half of the omelet to cook faster so that you are not burning the underside in the process.
Once the top portion is looking cooked enough you can begin to add your toppings on one half of the omelet starting with the cheese and working your way up from there through your ingredients of choice.
Carefully using your rubber spatula begin to lift up the empty half of the omelet and flip it over the covered half. Allow the omelet to sit in the pan for 45 seconds more, giving the cheese and fillings time to melt and incorporate their flavours throughout.
ENJOY!
Now Go Be Brave...and try your hand at omelet making today...feel free to spice it up as well with a dash of Salsa on top...DELICIOUS!
Don't forget to come on over to my new Facebook Fan Page https://www.facebook.com/PinterestNine11...I would love to see it become a community page of sharing thoughts and ideas...plus with enough LIKES I will be hosting giveaways and contest...so don't delay, COME OVER TODAY!
Hello!
ReplyDeleteShow and Tell Saturday at Sassy Little Lady is LIVE! I’d love to have you share your post!
http://www.sassylittlelady.com/blog/show-and-tell-saturday/show-and-tell-saturday-2
Kathie
Thank you for the invite I will definitely come on over!
DeleteWith the way my chickens are laying right now we need all the egg-filled recipes we can get. This looks perfect!
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This looks so good! Thank you for sharing this at the Make it Pretty Monday party at The Dedicated House. Hope to see your prettiness again on Monday. Toodles, Kathryn @TheDedicatedHouse
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