Well look no further...not only are these simple but they are mouth watering, mind blowing appetizing sides...
I first saw this saw this pinned on Pinterest...the picture alone drew me in. In fact Renee's pictures on Sweet Sugar Bean are mind blowing on their own...so much so that I hate to even think of putting my own up for this recipe but practice is practice and I can only get better...right? Right?
While I practice taking better pictures how about you go ahead and make some of these tasty little wraps.
You will need the following to get started...
1 Recipe of Rough Puff Pastry
Asparagus
Goat Cheese
12 pieces Prosciutto
Parchment Covered Cookie Sheet
Side Note: The reason I altered Renee's recipe from Phyllo to Rough Puff is because when I went to the store to purchase some they were completely out. And although I would love to make my own Phyllo dough I have yet to get the proper rolling pin to do so. It is on my wish list and I really am looking forward to making my own...homemade all the way!
Once you have your Rough Puff Pastry all rolled out cut it into the 24 even rectangles.
Top the Prosciutto with a dollop of Goat Cheese.
To that add your stick of Asparagus.
Wrap those friends up tight.
Place them in a 350ยบ oven for 15-20 minutes...just until you see the dough getting golden brown.
Remove, cool and MMMmmmmmmelt in your mouth goodness!
Now Go Be Brave...and get your hands to work on mouth watering, simple, mind blowing sides.
These look super yummy! I know I would love these but I think if I served them to my husband he would probably pull the asparagus out and eat the rest. The thing that really blows my mind is the "rough puff pastry dough". Who knew!
ReplyDeleteThank you for linking up to our Comfort Foods Link Up party. Next week we are doing Saint Patrick's themed food but we are extending this to anything green or Irish (party opens 11). And the following week 30 minutes or less (party opens 18). Then the last party we will have will be Easter food (party opens 25). With the holiday ones it can be the commercial version of the holiday but it also could be what you will be feeding your family on those days. I hope we see you again.
@Shaffer Sisters...I say make them both ways. With asparagus for you and closed up into a pocket without the asparagus for your husband...DELICIOUS either way! The Rough Puff Pastry...so simple and so good! Enjoy!
DeleteI will definitely be back to join in on your link up parties...Thank you for hosting!
I have made something similar to this with cream cheese and bread before, but this takes it to a new level. I love goat cheese, thanks so much for the killer recipe. I am going to pin this for sure.
ReplyDelete@Christina@Floridays Mom ...Ooohh Cream Cheese another of my loves:D Anything Cheese and the more of it...makes this girl very happy:D Thanks for stopping by today.
DeleteThese look great. Thanks for sharing at Pinworthy Projects.
ReplyDelete@Carrie@My Favorite Finds...They taste just as good as they look :D Thank you for stopping by.
DeleteOh my gosh, these look sooo good! These would be a wonderful side! Thanks for sharing this great recipe, I cannot wait to try it:)
ReplyDelete@Shannon{Cozy Country Living} They are definitely a great compliment to a meal...or on their own:D
DeleteJust made some asparagus today... wish I would have made this asparagus instead, lol! Thanks for linking up this post to The Best Blog Recipe’s Weekend re-Treat #7!
ReplyDeleteI know I’m running a little bit behind in pinning but I wanted to stop by and pin your image to My Link Parties Craft/DIY & Recipe Boards while I was here.
Hope to see you link up again at the party this weekend!
Shauna
http://thebestblogrecipes.blogspot.com/
http://ready2loseweight.blogspot.com/